February 2020 Newsletter

29 February 2020

We are thrilled to announce that we have received over 400 submissions to the FoodTech Challenge! Coming from over 60 countries; our applicants are students, entrepreneurs, and scientists with incredible and innovative ideas to enhance the UAE’s food security. Our expert panel of judges are currently evaluating submissions and we will notify the finalist teams by mid-March.

OTHER POSTS

September 2020 Newsletter

1 September 2020

In light of the ongoing COVID-19 developments, the FoodTech Challenge Awards Ceremony will be rescheduled to late November and we are in the process of finalizing the dates. We will update you as soon as these are confirmed, and we very much appreciate your patience. To ensure the safety and wellbeing of participants, judges, partners, attendees and staff, the awards ceremony will be held as a virtual event. This decision was made after careful consultation with our partners and UAE public health authorities.

August 2020 Newsletter

1 August 2020

What does it take to build a vertical farm? How about a food waste monitoring system? What kind of expertise does your team need to possess? These are some of the questions we asked our finalists to learn more about their teams and their creative business ideas.

July 2020 Newsletter

1 July 2020

Our Finalist Teams are hard at work refining their pitch presentations with their mentors in preparation for the final Awards Ceremony. One of our Finalist Teams, Red Sea Farms, hosted a virtual meeting with Dr. Merle Jensen, one of our mentors, to discuss his feedback about their business case. Many thanks to Dr. Merle and all our mentors who continue to support the FoodTech Challenge and provide valuable insights and advice to our finalists. Our mentors are local and global experts in agriculture and food technology in industry, academia, and policy circles. You can find out more about their profiles here.